Tags for this video have been changed from 'Choggie, Chingalera, Eggdilla, dystopianfuturetoday, winner' to 'Choggie, Chingalera, Eggdilla, dystopianfuturetodayseggdilla, winner' - edited by chingalera

Choggie's Eggdilla has been added as a related post - related requested by PlayhousePals on that post.

Tags for this video have been changed from 'Choggie, Chingalera, Eggdilla' to 'Choggie, Chingalera, Eggdilla, dystopianfuturetoday, winner' - edited by chingalera

I had fun with this-2 days of egg roll devastation (30 the first run and 25 spring rolls the day after), an insanely rich chicken-potato cheese casserole of sheppard's I doctored a bit (helped his ratings when judged)...and 3 rounds of Eggdillas so far, fondly revisiting the Huevos Rancheros Hangover Treatment Plan-NOTE: the sauteed tomatoes I added at the end were not part of the original recipe-I slapped sliced tomato in the hot skillet and reduced them with chopped green onions, and a couple of hot sauces...The judge enjoyed this better than the Gouchcogganger sauce but the sauce was a stand-alone hit.

PM me dystop and we'll exchange info, get that shirt right out to ya. If you decline the offer, feel free to give it up to second place suzy should you be so inclined.

So all we need now is for someone to sift these videos, first one is done, one to follow-Sorry shepppard, I did not take anything but stills of your dish...very boring process, full of the same excitement of watching your mom in the kitchen.

Recipe #1
Dystopianfuturetoday:
EGGDILLA

-2 Corn Tortillas (get good tortillas from a mexican market)

-1 Egg

-Oil (I used olive oil, but veggie or canola should work fine)

-Pepper Jack Cheese (Use other types of cheese if you like)

-Cajun Seasoning - I used “Slap Ya Mama” seasoning - which is a mix of salt, red pepper, white pepper and garlic. Improvise if you need to.

-Mayo - You can leave this out if you are trying to be healthy

-Gochugang Sauce - This is a mix of pepper paste, brown sugar, rice vinegar, sesame oil, soy sauce and honey. Mix to taste, put it in a squeeze bottle in the fridge and it will taste delicious on just about anything. Formal recipe here: http://www.luluz.net/articles/eat/gochujang-sauce-for-bibimbap/