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Wasted food in numbers

submitted by Joe Motion

(lurgee)
9 years 10 months ago

Wasted
, Food

Food

1/3 of all food produced for human consumption is lost or wasted before it is eaten, the UN's Food and Agricultural Organization estimates. Here's a quick look at some of the numbers behind that stark reality.

4 Comments

So why is waste so high? Is it distribution? Price? Something else?

Spacedog79 says...

It's pure economics. Much more profitable to keep your product scarce than it is to feed everyone.

everyone buys food and lets it rot, wasting the entire process from ground to shelf, including all the transportation and environmental costs.

every individual does it. all of us. if we can see how to avoid it using a computer that can connect dots we can't that would be best. there are too many moving pieces for us to be as efficient as we could be with a better master control system!@

Moving this video to lurgee's personal queue. It failed to receive enough votes to get sifted up to the front page within 2 days.

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