Ow, so awesome. I'm psyched for this movie and so is the rest of the kitchen. I hope that there will be lots of in-jokes for us cooks.

Remy- of course they mean remoulage, the second round of a stock- when you take your veal bones and make a second stock out of them, this stock is your remy, or remoulage.

August Gusto must be Auguste Escoffier, the father of haute cuisine, and his "book" of course refers to Le Guide Culinaire, often referred to as the escoffier. Truely a culinary bible, in more than one sense.

The use of the term "le plongeur" leads me to believe that this movie heavily relies on Down and Out in Paris and London by George Orwell, but who knows. I've been meaning to read that book for years- maybe now is a good time, before this movie comes out.

*dead

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*dead

This published video has been declared non-functional; embed code must be fixed within 2 days or it will be sent to the dead pool - declared dead by eric3579.

Awarding rasch187 with one Power Point for fixing this video's dead embed code.