Will pineapple disintegrate a steak?

TheFreaksays...

Some points.

1. The enzymes in the meat will do the same thing given the correct time and temperature.
2. I don't know if anything in this video is true because this guy fakes videos. He cut open a brisket once and water poured out of it in a way that is just not possible unless you have a hose squirting water from just off camera.

siftbotsays...

Moving this video to Mordhaus's personal queue. It failed to receive enough votes to get sifted up to the front page within 2 days.

Send this Article to a Friend



Separate multiple emails with a comma (,); limit 5 recipients






Your email has been sent successfully!

Manage this Video in Your Playlists




notify when someone comments
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
  
Learn More