Titli Kitchen: Beef Stroganoff (حلال)

Titli is F*ckin awesome !
BoneRemakesays...

I had to laugh at myself. I thought this dish was made with egg noodles/spiral pasta(any pasta or rice)
a can of mushroom soup, maybe with some sour cream in it 3/4 cup of water or milk, after frying the beef you would put the cooked pasta and soup for a bit to bring it all up to temperature and that was that.

This dish seems much much more flavourful and nummy.

I do not agree with the wooden cutting board and meat. NO !

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