The Simple Way To Cook and Shuck Corn

Shucking corn with Ken.
dooglesays...

*promote
I totally did this on the weekend. Had corn ready in 4 minutes 30 seconds. After cutting it, it comes right out, ready for consumtpion. Clean of silk and really moist.

This video should be renamed "Corn on the cob in 4 and a half minutes" including treatment of time of butter and salt and pepper.

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Oh sh*t. Watched the video again. It says 8 minutes. Oh damn.

Well know that it's good in 4 minutes too, if they're fresh corns.

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