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Tasting Brittany’s Iconic Seaweed Butter

submitted by Aard Vark

(oritteropo)
5 years 7 months 4 weeks ago

YouTube description:

What’s France without the baguette? And what’s a baguette without creamy, decadent butter? Well, in the northern region of France in an area called Brittany, Jean-Yves Bordier does butter one bit better. Using three different types of seaweed, Bordier’s butter brings a special salty earthiness—one that has won over some of the top chefs of our time.