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THAI FOOD: Beef Panang (Beef w/ curry-peanut sauce)

submitted by Issykitty

1 decade 6 years 6 months 3 weeks ago

This mother and daughter, Dim and Cathy, show you how to prepare beef Panang a mouth watering Malaysian dish with Sliced beef in a creamy coconut and Panang curry sauce. Thai recipes, Thai ingredients, Thai cooking instructions included.

I love this dish. It is soooo delicious, and it is really really good when it's extra spicy-hot. Mmm Mmm GOOD!

4 Comments

Moving this video to Issykitty's personal queue. It failed to receive enough votes to get sifted up to the front page within 2 days.

Currently my favorite Thai dish is Guay Jub w/o liver, and Red Curry w/o peanuts (they sometimes throw in whole peanuts in there, and i don't like the texture).

Thai Curry I enjoy these days is slightly different from this one. A lot more broth than this version which reminds me of 돼지 불고기, without the pork of course.

On the side note, I'm currently dying to know more about Singapore's legendary world of gastronomy. Did you find any Singapore related cooking clips while you were browsing this by any chance Issy?

*begggggggg

Sending this video to Beggar's Canyon to plea for a little attention - beg requested by original submitter Issykitty.

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