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5 Comments
probiesays...Totally gonna try this. Can't remember the last time I had a sunny side up egg.
hamsteralliancesays...I use a small egg-sized frying pan and a pot lid for this. Works really well! Just gotta make sure to not leave the lid on too long.
casonsays...Excess butter??? THERE IS NO SUCH THING!
worthwordssays...isn't this how fried eggs are done? This is how my mam taught me 20 years ago
chingalerasays...Make the bacon first, then use the bacon grease for the basting-Butters' too fattening!!
mmmmmm...SS-ups with Parmesan grits!!
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