Heh, it would be a sushi chef doing it. We ate at this one sushi joint once and the chef prepared us a fresh orange for dessert. He cut it in such a way, that when it was handed to us, the entire orange skin was still intact, forming a bowl, save for the top which had been cut off and used as a lid. Once you removed the lid, the inside contained just the fruit, which had been nicely sectioned, and it also included a toothpick for eating the sections. I really wish I had paid more attention at how he did it as it was really neat.

Or you could use one of these.

I think this says a lot about the quality of the knife used.

At the :45 mark he made applesauce.

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*skillful

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