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2 Comments
chingaleraShould be yummy enough~Do you own one of those iron grilles? Those are pretty handy for the stove-top. Most sporting goods stores have a range of iron that includes one of these but nothing beats the added flavour of smoke from a proper BBQ! Also, definitely marinate the poultry at least 2 hours. Use a dark rum, eh? There's a cheap Haitian sort that's also perfect for a Mojito~Barbancourt.
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