Making Poisonous Black Bean Edible - Primitive Technology

Cooking and leaching Black bean to remove the poison making it safe to eat. A basket was made to leach the poison out in a stream. Also shown are Atherton Oak nuts. The Aboriginal artifacts found near by were probably made by the Yidinji people (if you're reading this leave a comment below). It seems like a lot of effort to prepare black bean to eat but consider the effort that goes into making bread from scratch (plowing, sowing, winnowing, storing, milling, baking etc.). With Black bean it is collected when needed, storage is unnecessary as nothing eats it raw and it can be left in the stream till needed. It contains more energy than potatoes(but less than grain) and contains lots of starch and protein. This was a staple food of the rain forest people once.

Load Comments...

Send this Article to a Friend



Separate multiple emails with a comma (,); limit 5 recipients






Your email has been sent successfully!

Manage this Video in Your Playlists




notify when someone comments
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
  
Learn More