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Video Flagged Dead

Making Gravy: A Framework

submitted by choggie

1 decade 7 years 8 months ago

Food

Great method here of teaching some Kitchen Chemistry 101:

Suggest firstly, lose all non-iron,stainless, or copper cookware, ALUMINUM AND TEFLON SUCK!!! Also, substituting ketchup (bachelor sauce) with chicken, beef stock, or fats of favorite porky meats,... Bacon Cures Cancer......(do not use stock in a can or bottle, lazy-ass, ya gotta MAKE good stock!!!) Bouillon cubes will work in a pinch, but then there's the artificial, MS&G factor, which defeats the purpose of gravy, but suffices for the microwave, Teflon skillet cookin', defective taste bud havin', eatin'-out-most-every-night-never-learned-to-boil-an-egg, masses.....This little viddy some cat in the know made, could help someone here, find a mate, impress a boss, or, fer crissakes, liven up yer dull, meaningless, non-nutritive, why go on living, pallet!

Tomorrow, give the gift of gravy!!!