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How to make a chocolate dessert cup

submitted by mintbbb

1 decade 2 years 6 months 2 weeks ago

YouTube Description:

Wow your dinner guests with an edible chocolate dessert cup , great for filling with mousse, fruit or your favorite confections. This technique is with using balloons, you'll need to experiment with brands of balloons, not all work. Chocolate needs to be tempered first.

5 Comments

dystopianfuturetoday

Clever.

yuck. It looks great, but I would never rub food on ballons. The rubber tastes horrible, and I'm pretty sure the taste rubs off rather easily.

'Modern balloons can be made from materials such as rubber, latex, polychloroprene, or a nylon fabric' (WIKI). The sites where I have seen the recipes recommend a latex balloon, so I am hoping there is no aftertaste. And you should wash the balloon with mild soap and water first too. I saw this on Top Chef: Just Desserts first and thought it was brilliant!

shponglefan says...

That's awesome. I am so trying this.

Just make sure the chocolate is tempered!

Info:
http://sweets.seriouseats.com/2010/03/how-to-temper-chocolate.html
or
http://candy.about.com/od/candybasics/ht/temperchoc.htm
or
http://www.instructables.com/id/How-to-Temper-Chocolate/

(I have never tempered chocolate either, but I am going to try, especially after seeing things like this! I know how to make GREAT chocolate mousse, and the cups would be awesome!)

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