How to Make Henry's Famous Spicy Shepherd's Pie

In this installment of Henry's Kitchen cooking videos, Henry uses his neighbor's large kitchen to make his famous Spicy Shepherd's Pie. Shepherd's Pie!
razzylsays...

Shepherd pie is usually an Australian/NZ cuisine, no? Eh well, the video does make me hanker for a couple of frozen chicken pot pies. Either that or its the joint I just smoked. Mmmmm howdy!

oritteroposays...

We might like to eat it, but it's really English cuisine.

This recipe is pretty close to how I'd make it, except I'd put in some (1 tablespoon) chopped fresh rosemary, and might use chopped leftover roast lamb instead of mince:
http://www.taste.com.au/recipes/2335/classic+shepherds+pie
>> ^razzyl:

Shepherd pie is usually an Australian/NZ cuisine, no? Eh well, the video does make me hanker for a couple of frozen chicken pot pies. Either that or its the joint I just smoked. Mmmmm howdy!

razzylsays...

>> ^oritteropo:

We might like to eat it, but it's really English cuisine.
This recipe is pretty close to how I'd make it, except I'd put in some (1 tablespoon) chopped fresh rosemary, and might use chopped leftover roast lamb instead of mince:
http://www.taste.com.au/recipes/2335/classic+shepherds+pie
>> ^razzyl:
Shepherd pie is usually an Australian/NZ cuisine, no? Eh well, the video does make me hanker for a couple of frozen chicken pot pies. Either that or its the joint I just smoked. Mmmmm howdy!



Thanks for the info! Man that pie in that link looks tasty. om nom nom...

shuacsays...

>> ^razzyl:

Shepherd pie Vegemite is usually an Australian/NZ cuisine, no? Eh well, the video does make me hanker for a couple of frozen chicken pot pies. Either that or its the joint I just smoked. Mmmmm howdy!


Fixed.

Sericsays...

Shepard's Pie - traditionally British.

Also, something I don't get with other countries, Shepard's pie is LAMB. Not beef, that's a Cottage pie. Not damn TURKEY, that's some other kind of damn pie...

Shepard - sheep.

Think about it.


....I would accept "Turkey Shepard's Pie"

oritteroposays...

According to an unreliable source I found while googling, prior to 1877 it was always called cottage pie no matter what leftover meat was used to make it.

If I make cottage pie though, I use beef mince and make sure it's got some carrot and peas
>> ^Seric:

Shepard's Pie - traditionally British.
Also, something I don't get with other countries, Shepard's pie is LAMB. Not beef, that's a Cottage pie. Not damn TURKEY, that's some other kind of damn pie...
Shepard - sheep.
Think about it.

....I would accept "Turkey Shepard's Pie"

Sericsays...

>> ^oritteropo:

According to an unreliable source I found while googling, prior to 1877 it was always called cottage pie no matter what leftover meat was used to make it.
If I make cottage pie though, I use beef mince and make sure it's got some carrot and peas
>> ^Seric:
Shepard's Pie - traditionally British.
Also, something I don't get with other countries, Shepard's pie is LAMB. Not beef, that's a Cottage pie. Not damn TURKEY, that's some other kind of damn pie...
Shepard - sheep.
Think about it.

....I would accept "Turkey Shepard's Pie"



Hear hear! Carrots and peas are a must :>

Interesting fact regarding historical pie nomenclature, I'd no idea. Still, people should update their culinary cognomen to post 1877 to make me happier :B

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