Post has been Killed
Not yet a member? No problem!
Sign-up just takes a second.
Forgot your password?
Recover it now.
Already signed up?
Log in now.
Forgot your password?
Recover it now.
Not yet a member? No problem!
Sign-up just takes a second.
Remember your password?
Log in now.
5 Comments
alien_conceptsays...Made it, verrrry easy and really tasty
burdturglersays...Needs prosciutto. And pancetta. And Pecorino Romano. And garlic. .. some red pepper flake.
Besides that .. awesome. I'd use fettucini though. And peas are traditionally served.
ugh .. (lol) The right way (imo) to do this is:
put pancetta (or bacon) in pan
cook .. when it's almost done .. add prosciutto
keep cooking a little bit .. then add garlic
don't let the garlic brown .. add cream .. add cheese .. lower heat .. scrape pan .. let sit at almost simmer
put the egg yolks in a bowl and beat them slightly
add some of the cream mixture from the pan to the bowl while mixing
this tempers the yolks so they don't harden ..
when you have about a third of the cream mixture incorporated with the yolks in the bowl .. pour the contents of the bowl into the cream in the pan while stirring .. raise heat slightly .. cook until thickened .. finish with parsley (or don't) ..
pour over pasta ..
you'll wind up with a much richer and creamier texture ..
alien_conceptsays...^That sounds absolutely gorgeous burdy This way is most definitely easier than yours or my way though, it took about 5 minutes to prep and altogether 15 minutes to make!
alien_conceptsays...*kill
siftbotsays...Permanently discarding this video - kill requested by submitter alien_concept.