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How It's Made: Butter

submitted by Warren E. Hale

(MrFisk)
1 decade 4 years 3 weeks ago

2 Comments

bareboards2

says...

My dad grew up in a two room shack in rural Oklahoma. I'm sending this to him so he can see how far butter making has come since his days of churning.

kceaton1

says...

Churned butter (or homemade) tastes a lot better than "any brand" butter. It's sad how true it is. Just put some on saltines = awesome. We typically use heavy cream to make it, so I know there are differences even from what they're making here.

/Salt Lake family are all pioneer originated. Mormon/LDS or otherwise.

/At the end she mentions quality control. I can tell if you got the butter straight from the dairy after production it would be pretty good plain. There's just no substitution to the homemade version. Fresh churned butter if you buy some heavy cream to make it, takes about 30-45 minutes to make; depending on the quantity. Buttermilk pancakes the next morning .