Tags changed from "cooking,thc,butter,flour,recipie" to "cooking, thc, butter, flour, recipe" by gold star member winkler1.

Can we get these guys a show on the Food Network? I'm sure this would make even Rachel Ray's presentation interesting.

I cooked/baked with dope a couple of times and I am not sure about the exact english terms, but you need quite a lot of the green stuff, you basically could throw it away, that's how good it works when eaten. Problem is, the masses of marijuana they use in these videos would be so expensive outside of Marocco or South America, you just would not use a pound of it for some cookies.
And the brown stuff is pretty heavy, but it tastes like what I imagine a dogs ass. Put it in a cup of coffee, pour some alcohol and chocoloate in it and drink. The last sip is among the most disgusting things I've ever tasted.

The weed used here is home grown sensi: Designer buds have a better finnish than the equatorial varieties...Also, when the butter is done like this, with the amount of canninbis they used, a litle, goes a long way....the high from eating is more hallucinogenic, the plateau is hash-like high which lasts a loooooooong time.
If you grow it, it is cost effective, if you have to buy it, yer screwed unless wealthy.
Baking in pastries is not the way to mask the flavour....do that with sauces or with onions and garlic in a soup or caserole......omlet?

i feel like ant misvoted here

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