Daayum! I'm not the biggest fan of ribs by any means, but I may very well be won over by THIS recipe. Looks soooo YUM! We learned some different BBQ-ing tips from some self-proclaimed "rib masters" while DFT and I visited Montana , and this ALSO looks like a nice recipe to try!
From YT vid description:
Around here we call them "Jacks Ribs" but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal from off the BBQ grill. Although most Ribmen describe this cut more as a "chop" than "rib", the pork industry prefers to call them Ribs. So Ribs they are!
All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -8oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you'll be serving up delicious, moist and tender Jacks Barbecue Pork Ribs.
Enjoy! Be sure to watch more all barbecue 'tips and tricks" videos by the Grillmasters at BarbecueWeb.com.
2 Comments
charliemsays...Not a fan of his dirty ass lookin machete.
swampgirlAll it needs now is corn on the cob and iced tea. I always add a little honey and brown sugar to the basting sauce. It makes them sticky sweet.
mmm mmm
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