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8 Comments
Issykitty*asia yo!![](https://videosift.com/vs5/emoticon/smile.gif)
siftbotAdding video to channels (Asia) - requested by Issykitty.
siftbotMoving this video to Gratefulmom's personal queue. It failed to receive enough votes to get sifted up to the front page within 2 days.
Gratefulmom*beg
siftbotSending this video to Beggar's Canyon to plea for a little attention - beg requested by original submitter Gratefulmom.
Gratefulmom*beg
siftbotSending this video to Beggar's Canyon to plea for a little attention - beg requested by original submitter Gratefulmom.
Gabe_bsays...Man, I bet I've eaten more Kimchi than almost anyone on this site, and I gotta say- The stuff is utter drek. The only reason in took such a hold in Korea is they needed a Vit. C source for the harsh as hell winters. Fresh kimchi has no redeeming qualities. I still eat it cause I'm a f-ing sap, but the stuff tastes like sewage. In a soup or fried though, that taste grand
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