Anthony Bourdain- Korea - Martial arts and Kimchi making

A segment of No Reservation - korea where Anthony gets his butt kicked by a girl and then learns how kimchi is made.
Gabe_bsays...

Man, I bet I've eaten more Kimchi than almost anyone on this site, and I gotta say- The stuff is utter drek. The only reason in took such a hold in Korea is they needed a Vit. C source for the harsh as hell winters. Fresh kimchi has no redeeming qualities. I still eat it cause I'm a f-ing sap, but the stuff tastes like sewage. In a soup or fried though, that taste grand

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