Nice to see an oyster post. We love them up here in Maine and have some of the best in the world. Champagne vinaigrette is also a great option to eat oysters with. A note on Oysters Rockefeller pernod wasn't invented yet, use Absinthe and watercress instead of spinach.

Tags for this video have been changed from 'oysters, yum, uk, yum' to 'oysters, yum, yuk, yum' - edited by jonny

I don't care for putting anything on them or with them. I like them raw and straight up.

Raw is good. I like melted butter, too. It's one of the few foods that goes really well with a cold beer.

Pernod is one of the coolest shots to have in a dance club, if they have it. Kind of glows a neon green. Gotta like that licorice taste, but it will give you a kick in the pants.

Kilpatrick: Finely chop up bacon, mix with worcestershire and tomato sauce in equal measures, then apply to the oyster, grill until bacon is crispy. Garlic/salt/pepper/tabasco can be used to taste in the sauce (ie. prepare the sauce separate without the bacon ; )

Kilkenny:My personal favourite, marinate the oysters in Kilkenny ale (about a teaspoon per oyster) for 30 mins, then top with camembert cheese, unsweetened cream and bake lightly in the oven (you don't want to toast the cheese/cream, just get the whole thing warmed up and liquified). You can use a stout (Guiness if you must) or a nut brown ale depending on your preferred tastes. ; )