Comment hidden because you are ignoring dag. (show it anyway)

How come he didn't say "and this is why French people are so fucking fat" at the end?

Your video, The Perfect Croissant - Gordon Ramsay in Paris, has made it into the Top 15 New Videos listing. Congratulations on your achievement. For your contribution you have been awarded 1 Power Point.

Gordon Ramsay doesn't understand the meaning of "instant". You can clearly see the lobster moving until he brings the knife threw its face.

How awkward is the morning after with Gordon Ramsay?

Not so awkward it seems.

Your video, Jeremy Clarkson and Gordon Ramsay cooking lobster, has made it into the Top 15 New Videos listing. Congratulations on your achievement. For your contribution you have been awarded 1 Power Point.

*related=http://videosift.com/video/Gordon-Ramsay-Eats-Shark-Fin-Soup-for-the-First-Time

Gordon Ramsay Eats Shark Fin Soup for the First Time has been added as a related post - related requested by Sagemind.

Tags for this video have been changed from 'Gordon, Ramsay, Healthy, Appetite, chilled, watercress, spinach, soup' to 'Gordon, Ramsay, Healthy, Appetite, not chilled, watercress, spinach, soup' - edited by RhesusMonk

>> ^alien_concept:

>> ^legacy0100:
Ughhh so fast paced...

Aww, if you really want it step by step, I can help you out


Thank you madam I could use a private lesson or two

The speed I was referring to was the pacing of the editing, which creates a hastened look to everything.

But rest assured, my hands are steady and never rushed ;o

Why ? did all the yelling hurt your ears ?
In reply to this comment by Zifnab:
WAS IT REALLY NECESSARY TO POST THE TITLE IN ALL CAPS??

>> ^spoco2:

Looks good. Only thing I don't know from that is how much wine and how much chopped tomatoes.
I would imagine it's one tin of chopped tomatoes (as it's usual to use the tinned ones in these), but the wine?
I might try this tonight actually.


I make it with one tin and a large glass of wine and it is beeeeeyotiful

>> ^legacy0100:

Ughhh so fast paced...


Aww, if you really want it step by step, I can help you out

>> ^Hive13:

Was that ground beef or Italian sausage he put in there?


Ground beef

Ha, glad to see my mentioning of these in the other Gordon Ramsay video got this promoted again. I make these regularly as it's one of those recipes that's so damn simple I can actually remember it without having to look it up each time.

And it makes such f*cking delicious scrambled eggs.

Such that now I'm regularly disappointed when I have bacon and eggs at a restaurant as they stuff them up soooo often.

Requesting a change of title to "Gordon Ramsay's Fucking Scrambled Eggs"