Happy Birthday Milkman! "I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow." Gordon Ramsay

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How do they not mention that Ramsay wouldn't even exist if it wasn't for Julia?

You just have to compare cookbooks before she arrived on the scene to the cookbooks written for the next 50 years. She changed the way we view food forever. She was the original celebrity chef. Without her, there'd be no 24 hour cooking channels and no Chef Ramsay.

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I don't want to defend Gordon Ramsay, but describing him as a sweary loudmouth who owes his stature to reality TV is a bit of a stretch when he's got 15 odd Michelin stars and is a world renowned chef separate to any TV work he does.

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Those TV shows with the 3-4 year old "Jon Bennet Ramsay" clones sicken me. The sexualization of toddlers is disgusting and vile. Everyone (over 18yrs) involved with those shows require serious mental health treatment. Every last one of them -the "mothers" all the way to the producers- have serious pedophiliac problems.

if you are cutting pepper rings the technique you are using is far better but for julliene the technique ramsay is showing is better.

all depends on what you are trying to do.

I prefer the usual way, i get to use the whole edible part of it. With Ramsays method, you are not using the part under your finger (top? bottom? opposite the stump? not native english so don't know what that part is called.) I just cut around the "stump", no seeds and the whole vegetable is used.

Gordon Ramsay's Steps to Success

1: Drink lots of coffee

2: ???

3: Profit

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