I have a save in a few days.

In reply to your comment:
“http://www.videosift.com/video/Kasabian-Shoot-the-Runner-

there's also this. which i'd be happy to resift ”

http://www.videosift.com/video/Kasabian-Shoot-the-Runner-

there's also this. which i'd be happy to resift

Seems to me that there are a lot of duplicates though. i.e. Ralph Wigum. (forgive my not linking anything). But here's an idea, what if gold stars were given power to send duplicates or shorter clips of a larger vid, to a "resift" queue where members could vote on which one to keep and which one to send back. Of course you always have the problem as the site grows of having too many mistakes and getting rid of non duplicate items. At least the stupid, "you'll die in ten days if you don't repost this" Idiots haven't found this site yet. God help us if that ever happens.

Resifted - http://www.videosift.com/video/The-New-Cowboy-classic-herding-commercial

Comment hidden because you are ignoring dag. (show it anyway)

Well lets try this first. I have nightmares about waking up one day and seeing the queue completely empty. Gotta have coal in the furnance. Or gotta have unsifted flour - choose your metaphor.

A little anecdote- I sort of wanted our site to be called "videoFilter" a bit of a rip-off of MetaFilter, a site which has a really nice community - but I was making pancakes using my favourite recipe with a sifter and the flour was coming out all nice and light leaving husks and weevil wings in the sifter, and it hit me.

Here is a great recipe for pancakes, you can't go wrong if you follow this, I found it on the Internet somewhere, but don't know the original source - sorry for the lack of credit.

VideoSift Pancakes

Sift before measuring*:

1-1/2 c. all-purpose flour

Resift with:

1 t. salt
3 T. sugar (optional, but tastes really good, can use maple syrup)
1-3/4 t. baking powder

Combine:

1 or 2 slightly beaten whole eggs
3 T. melted butter or vegetable oil
1 to 1-1/4 cups milk

Mix liquid ingredients quickly into the dry ingredients. Ignore the small lumps. Let the batter sit for about 20 minutes while you warm up the griddle. Put a little butter or oil in the pan.