Let that radish fester for 13 years then hear about the double homicide on the nightly news.

The devil inspires me and yet I ALSO enjoy radishes. Just saying.

Wait, people eat just apple sauce?

Is that like dessert after your ketchup entree, a main course of horse radish, and a warm glass of gravy?

The story (roughly translated from http://bgame.web.fc2.com/pulirula/pulirula.html):

This is the mysterious country of Radish Land. In each village, guards watch over the Screws of Time, which keep time flowing smoothly. However, one day an evil person appeared who sought to capture time by stealing the Screws of Time. One by one he attacked the villages and stole the screws, stopping time in the villages he took them from. If unstopped, time will stop completely across the land! But Zak and Mel, using magic wands invented by their grandfather, embark on a quest to save Radish Land.

I guess Maangchi had a meetup in your homeland! I believe this was mid-October 2011 in Copenhagen. http://videosift.com/video/Maangchi-Spicy-Radish-and-Beef-Soup

Looks good, even though I normally dislike radish.

In these days of indigestion it is oftentimes a question
As to what to eat and what to leave alone.
Every microbe and bacillus has a different way to kill us
And in time they all will claim us for their own.
There are germs of every kind in every food that you can find
In the market or upon the bill of fare.
Drinking water's just as risky as the so-called "deadly" whiskey
And it's often a mistake to breathe the air.

Cho: For some little bug is going to get you someday.
Some little bug will creep behind you some day.
Then he'll send for his bug friends
And all your troubles they will end,
For some little bug is gonna find you someday.

The inviting green cucumber, it's most everybody's number
While sweetcorn has a system of its own.
Now, that radish seems nutritious, but its behavior is quite vicious
And a doctor will be coming to your home.
Eating lobster, cooked or plain, is only flirting with ptomaine,
While an oyster often has a lot to say.
And those clams we eat in chowder make the angels sing the louder
For they know that they'll be with us right away.

For some little bug is going to get you someday.
Some little bug will creep behind you some day.
Eat that juicy sliced pineapple ;and the sexton dusts the chapel
Oh, yes, some little bug is gonna find you some day.

When cold storage vaults I visit, I can only say, "What is it
Makes poor mortals fill their systems with such stuff?"
Now, at breakfast prunes are dandy if a stomach pump is handy
And a doctor can be called quite soon enough.

Eat a plate of fine pig's knuckles and the headstone cutter chuckles
While the gravedigger makes a mark upon his cuff.
And eat that lovely red bologna and you'll wear a wood kimona
As your relatives start packing up your stuff.

Those crazy foods they fix, they'll float us 'cross the River Styx
Or start us climbing up the Milky Way.
And those meals they serve in courses mean a hearse and two black horses
So before meals, some people always pray.

Luscious grapes breed appendicitis, while their juice leads to gastritis
So there's only death to greet us either way.
Fried liver's nice, but mind you, friends will follow close behind you
And the papers, they will have nice things to say.

For some little bug is going to get you someday.
Some little bug will creep behind you some day.
Eat that spicy bowl of chili, on your breast they'll plant a lily .
Oh, yes, some little bug is gonna find you some day.

My radish says, "ouch!"

It's actually Clamato Juice. This + vodka + Worchesteshirehsireshire Sauce + Horse Radish = Bloody Caesar. Who here has had one? If you haven't, you are missing out, big time. Good hang over cure... >> ^pmkierst:

All I can say, having lived there for a couple of decades, is that it is a good thing weed doesn't grow well there. Damn fine people who like a little drink now and again.

Kids should know most of these vegetables before they hit school... but if not before school, I would certainly expect them to learn about them in school. Sure, things like radishes and eggplant I could understand, but potatoes and tomatoes? Terrible. I don't find this hard to believe; the show takes place in one of the unhealthiest cities in America, after all.

seriously though- who eats whole radishes and eggplant ?

I can think of about 2 recipes which actually call for fresh whole eggplant, and neither one of them would be popular in England (unless at a foreign-food restaurant, where even if parents brought kids there, they wouldn't see how the food was prepared).

I bet first graders who live on farms and eat only orgranic food still wouldn't be able to identify half the veggies on that table. (they would get the stuff he held up and asked about though)

Tags for this video have been changed from 'korean, cooking, kimbab, sushi, seaweed, radish, crab, soy sauce, rice, wasabi' to 'maangchi, korean, cooking, kimbab, sushi, seaweed, radish, crab, soy sauce, rice, wasabi' - edited by lucky760

>> ^Sketch:
Anyone catch what she gave as the replacement for fish sauce?


I believe she said you could just use a little more salt if you didn't have fish sauce. My mom makes this w/o the fish sauce, but with hot pepper flakes (nice and spicy) and korean pickled radish juice and it is delicious!

He forgot the ultimate argument: "this radish is like satanism"

Instead of rinsing with all that water, I usually use a bowl of iced water (LOTS of ice) which I dump the noodles into after draining them. I swirl the noodles in this super-cold water until they are very very cold and then drain and squeeze them out. This seems to work fine. also, the more hot sauce, the better! I like to put a lot of very spicy radish kimchee on my naengmyun. I actually have a much simpler recipe that tastes great and is spiced up in a way that you don't have to add any hot pepper sauce. I learned from my mama, so I can't divulge her secrets!