Depends on what you're into. In terms of tenderness, Filet Mignon basically trumps because it's insanely soft, even when cooked up to well-done.

If you want a flavourful steak, go for anything with a "Bone In". That would be a rib-eye, bone in rib steak, T-bone, etc. Typically they're more flavourful steaks because they tend to be "fattier", and fat = taste.

The "baseball" and "coulotte" steaks are typically beef for the sake of beef, usually not going to be the focus of your dish, it'll be something that gets topped off with blue cheese or garlic butter as another type of flavour.

Flank, Skirt, "hanger" and most other types of steaks are also not typically the focus of your meal, but will usually be cooked up for other parts of it. (Order steak fajitas at a restaurant? 90% chance it's one of these three steaks.)

The key factor to almost all of them though is marbleization, which refers to the amount of good fat that's weaved its way through the cut. It may look gross when raw because it's honestly like a buncha white shit on your steak but once that's cooked up that's where the flavour comes from.

My personal choice for a steak is the Bone-in wing steak. It's effectively a giant slice of prime rib roast that's been cooked up like a steak. Very tender, lots of flavour, and at the end, as long as you don't mind looking like a neanderthal, you can actually just chew the meat off the bone for some of the most tender / tasty steak you'll ever have.

>> ^Issykitty:

>> ^FlowersInHisHair:
>> ^Shepppard:
soo... it's fajita stuff without the fajita?

You put rice in fajitas?

I totally do. I'm a rice-o-holic.

I just fill mine with spicy meat. *takes notes*

>> ^FlowersInHisHair:

>> ^Shepppard:
soo... it's fajita stuff without the fajita?

You put rice in fajitas?


I totally do. I'm a rice-o-holic.

>> ^FlowersInHisHair:

>> ^Shepppard:
soo... it's fajita stuff without the fajita?

You put rice in fajitas?


You've never heard of seasoned rice inside of a fajita?

Also, not entirely sure why Mycrofthomlz decided to downvote me when I was asking a legitimate question.

>> ^Shepppard:

soo... it's fajita stuff without the fajita?


You put rice in fajitas?

soo... it's fajita stuff without the fajita?

My cutting board, getting ready to make fajitas...with bonus cat.

Thank U veri much, my dear VS comrade and furriend!

In reply to this comment by JAPR:
*promote nom nom nom

^You are what you eat. I'm a Fajita.