>> ^hpqp:

>> ^shuac:
I believe god has a chocolaty center. With crushed nuts. And another layer of chocolate on top of the nuts. Then it's dipped in melted vanilla ice cream, flash-frozen in liquid nitrogen, and then covered in a delicate layer of fresh monkey cum. Add a third layer of chocolate on top of that, some nuggat-clusters, caramel and a final layer of thick chocolate. Yummy! That's god to me.

God has revealed itself to me through your gospel: I AM CONVERT!
edit: wait a second... "fresh monkey cum"? You mean lezhog juice, right?
Oh my God, SCHISM!

DIE HERETIC!!!!!!

>> ^shuac:

I believe god has a chocolaty center. With crushed nuts. And another layer of chocolate on top of the nuts. Then it's dipped in melted vanilla ice cream, flash-frozen in liquid nitrogen, and then covered in a delicate layer of fresh monkey cum. Add a third layer of chocolate on top of that, some nuggat-clusters, caramel and a final layer of thick chocolate. Yummy! That's god to me.


God has revealed itself to me through your gospel: I AM CONVERT!

edit: wait a second... "fresh monkey cum"? You mean lezhog juice, right?

Oh my God, SCHISM!

I believe god has a chocolaty center. With crushed nuts. And another layer of chocolate on top of the nuts. Then it's dipped in melted vanilla ice cream, flash-frozen in liquid nitrogen, and then covered in a delicate layer of fresh monkey cum. Add a third layer of chocolate on top of that, some nuggat-clusters, caramel and a final layer of thick chocolate. Yummy! That's god to me.

Tags for this video have been changed from 'boobs, bewbs, bouncing, dance, Ty Lee' to 'boobs, bewbs, bouncing, dance, Ty Lee, Caramell dansen' - edited by Shepppard

and how do they get the caramel in the caramel bars ?

Giving Ewoks caramel is uncool

It's a Flamby. A custard flan with caramel sauce on the bottom. There's a pull-off tab on the bottom of the cup that you remove (after placing it upside-down over your plate) to release the suction that holds it in place.>> ^grinter:

what are those. look yummie.

Eww. Caramell has been a guilty pleasure of mine for a while, but in English it sounds so wrong.

I hadn't heard the term before so I don't know the different cultural applications of the word but between soft dung/diarrhea or caramelized popcorn it doesn't look like a good thing. Here's Wikipedia's definitions:

Poppycock - Anglicized form of the Dutch pappekak,[1] which literally means soft dung or diarrhea (from Dutch pap pap + kak dung) - is an interjection meaning "nonsense" or "balderdash".

Poppycock is also a brand of candied popcorn. Though it is marketed in a variety of combinations, the original mixture consists of clusters of popcorn, almonds, and pecans covered in a candy glaze. Other specialty combinations include mixtures with emphasis on cashews, chocolate, and pecans.[2]
>> ^JiggaJonson:
>> ^brycewi19:
Poppycock: A word you'd expect to be dirtier or more painful than it really is.

I think perhaps this might have something to do with it :-D.

If the first car had been going 80 km/h, it would have past the semi before the truck even crossed the intersection and would have been able to get his Venti Caramel Moca Latte and smash into the back of a police cruiser at the accident while rubbernecking to see what happend to the second car.

>> ^blankfist:
Whiskey. Love it. A good corn (mash) whiskey has a subtle sweetness to it and the glass smells of caramel.
Belgium beer is great. New Belgium's Lips of Faith (Dandelion, Wild Ale) is the best around.
And a good Zinfindel is bliss.
I just started smoking again.


I don't think I'll ever grow to like whiskey, but beligum beer sounds tempting. Just watched "In Bruges" again these days. I don't know how easy it'll be to get it, since german beer is pretty dominant here in Germany, apart from the commercial foreign brews such as Heineken, but I'll definitely try.

Whiskey. Love it. A good corn (mash) whiskey has a subtle sweetness to it and the glass smells of caramel.

Belgium beer is great. New Belgium's Lips of Faith (Dandelion, Wild Ale) is the best around.

And a good Zinfindel is bliss.

I just started smoking again.

I just have to respond, since until recently I was a Starbucks barista (OK, so it got really stressful, and my boss left, and I just wasn't going to stay after that...)

But if you like hot chocolate, and have a sweet tooth, please try SB's signature hot chocolate, especially the one formerly known and 'salted caramel signature hot chocolate'. I don't really like their regular HC. It is too chocolaty and not sweet enough for me. The signature hot chocolate is 'European style' - which I don't get, but oh well.. It is a lot sweeter and creamier (a base that is made every day).

ANYWAY, what used to be the 'salted caramel signature hot chocolate' - which I am now calling SCHC has the signature hot chocolate PLUS toffee nut syrup (which I LOVE! So good on top of vanilla ice cream) and thry put caramel drizzle on top of the whipped cream. It used to have a sea salt topping but not any more. Sea salt topping sounds disgusting (maybe), but it was a mixture of hawaian smoked sea salt and cane sugar (or something like that) and it brought out the sweetness of the caramel. It was like having 'caramel pretzel Crunch' from Sheridan's Frozen Custard! (The only Sheridan's here closed But it was a micture of vanilla custard, which is super soft ice cream, pretzels and caramel, all mixed together.

Okies.. Just wanted to mention the caramel signature hot chocolate.. It costs a bit more than a regular hot chocolate, but it is soooo much better. You can also have that with espresso.. Ask for espresso truffle, and say you want the caramel version.. make sure they put Toffee nut syrup in it!

>> ^therealblankman:
How do they get the liquid centre into the Caramilk bar?


Step 1. Fill a Porsche with chocolate and park it illegally on the side of the road
Step 2. Fill a bus with liquid caramel
Step 3. ??? (however you would describe whatever the hell happened in this video)
Step 4. Profit!

Ah, "The Dental Society". A bunch of old guys with handlebar mustaches and watch chains looped through vests, sitting around the parlor with an oil-painted portrait of a tooth above the mantle.

"So gentlemen...about the teeth."

"Hear, hear! The teeth."

"It's stupid to encourage people to take care of their teeth. We make more money doing root canals and filling cavities. We should be encouraging people to brush with caramel."

"Quite right, my good man. Quite right."