SO. I have this thing about meat to bun ratio, as far as I am concerned Mcdonalds cheese/regular burgers have got it down firmly.  My problem with A&W although I like the seasoning and such is they have a much bigger  meat to bun ratio, and I really do not like it; so much that I outright take out the patty and  rip it in half.      

 Now I would rather go to A&W because of the outright difference in bun quality and taste, it just outright is better than McDonalds in many facets.   You cannot deny the difference in resteraunts though, so each is own. 

 But today, TODAY I found the Baby burger,  it is a thin meat patty encapsulated in a much bigger puffier  seedless bun,  it comes with ketchup and the option of cheese, I opted out of both. 

 My taste buds  loved what I was tasting, it was like a road side hummer from a hitchiker, unexpected and not forseen.  No more do I have to settle for Mcdonalds and their perfect ratio. 

  To the DUB !