Is Our Food Becoming Less Nutritious?

The nutrient content of food is declining. Is it because of soil depletion, selective breeding, or... something else?
siftbotsays...

Promoting this video and sending it back into the queue for one more try; last queued Friday, August 24th, 2018 6:58pm PDT - promote requested by Lumm.

newtboysays...

I want to know what effect global dimming has had. It's a no brainer to think less light=less nutrient uptake.
Temperature also helps regulate growth rates, and it's changed.
Interesting about co2 making each plant larger with no addition of nutrients. Reminds me of growing redwoods in New Zealand....they grow astonishingly fast there, but the wood is useless because it's so soft.
*quality

transmorphersays...

This guy needs to read Proteinaholic by Dr. Garth Davis instead of getting his science from the CSIRO which has lost most of it's government funding and is now industry funded and coincidentally publishing protein fears and promoting animal product consumption quite heavily.....

Who would have thought bad things would happen to science when the Prime Minister of Australia is a Hillsong Christian nutbag.

Send this Article to a Friend



Separate multiple emails with a comma (,); limit 5 recipients






Your email has been sent successfully!

Manage this Video in Your Playlists




notify when someone comments
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
  
Learn More