Thank you... You noted the number of recalls of organic foods; would have been even more valuable with a comparison of proportional illnesses/deaths resulting from organic versus conventionally produced foods.

Perhaps the most important thing with anything that you buy from the store is to read the label, organic or not. There are brands that try to use clever labeling to try to mislead customers, as the video alludes to.

One of the ways labeling can be deceptive is that it is often extremely unclear where the ingredients come from. A box of cereal might be 100% organic, but if the ingredients are all from China you simply cannot know what quality you're buying, for a multitude of reasons, including poor regulation, poor water quality etc.

A couple of other points:

Farming traditionally, without synthetic (petrochemical) fertilisers, pesticides and herbicides is sustainable... forever.
Farming techniques that require oil will have to be phased out eventually, because it's a finite resource. So in this regard, the video is wrong (in regards to them both being able to sit side by side), at least in the long term.

Grow your own food (you don't need much space for a garden), or buy local. Transportation/shipping causes an unbelievable amount of pollution.