I keep coming back to this clip, every line is gold! "When you two came around for dinner we made you a mushroom risotto...I was sort of hoping you'd return the effort."

upvote for mushroom risotto

Tags for this video have been changed from 'vegetarians, meat, extinction, other point of view, mitchell, webb' to 'vegetarians, meat, extinction, other point of view, mitchell, webb, mushroom risotto' - edited by ponceleon

Peccorino is aged goat's milk cheese much like parmesan but with a sharp flavor reminescent of cheddar. It's good along with parmesan in anything parm is used for like alfredo, pizza and ziti. IT's my favorite for making macaroni and cheese (not boxed) sharper and goes great on popcorn. Also, use it to finish out a pot of risotto.

In reply to this comment by winkler1:
We brought back a ton of Pecorino from Italy - mostly well aged. What are good uses of it?

Risotto con Tartufo Bianco :drooool: