Your video, Tater Tot Grilled Cheese & Bacon Waffle Sandwich, has made it into the Top 15 New Videos listing. Congratulations on your achievement. For your contribution you have been awarded 1 Power Point.

This achievement has earned you your "Pop Star" Level 15 Badge!

I'll throw my vote in for American Cheese on burgers.

I make cheese at home and every once in a while one comes out with too soft and sticky a texture. The flavor usually isn't what I want either because the moisture content is too high during aging.

I started making pub-cheese with these failures and enjoyed the results. Then I threw some on a breakfast egg and sausage sandwich and it was better than cheddar but the consistency wasn't quite right once it got hot. So I experimented with other ingredients until I had something that melts well and is flavorful enough to stand up to breakfast sausage or bacon or jalapenos on a burger...whatever. It finally occurred to me the first time I made a grilled cheese sandwich with it that I've been making American cheese.

I love cheese, that's why I have a notebook full of my cheese making notes and a full-size stand-up freezer converted to a cheese cave. But damned if my homemade American cheese isn't the best thing to put on a burger.

Your video, Alton Brown: Grilled Grilled Cheese, has made it into the Top 15 New Videos listing. Congratulations on your achievement. For your contribution you have been awarded 1 Power Point.

When you eat a grilled cheese, do you just do bread and cheese or do you add anything ?

I sometimes put onion slices in or dill pickle. dill pickle is a fucking wicked addition, very much when the bread gets a little dark.

No, not Tuna! Grilled Cheese!

>> ^Ryjkyj:

If I had a cooking show, you would get kicked off for using "Smart Balance - Light!" while making a grilled cheese sandwich.
How unfortunate that we never get to see what light-healthy-popular-omega-3-encrusted-soy "cheese" she was going to pull out of the refrigerator.
This video should be called, "How to make a flavorless, bready block of extracted whey protein slathered in "buttery" palm fruit oil while pretending to be drunk." I believe that first you need to learn how to make a grilled cheese sandwich, then learn how to drink. That's the order I learned it in at least. Then maybe you'd know what one would taste like.


Oh, and the lack of CHEESE wouldn't be a problem if we're going to be the serious *gay cooking police?

(Tag added for her lovely lesbianism, not as a slur)

KNUCKLE SANDWICH

>> ^blankfist:

>> ^Issykitty:
doublepromote for all to see. WTF check out the misogynist comments. It's like fucking youtube or some shit. Yeah, I am out for blood now.

Okay, you've had your fun being uppity. Know what else would be fun? Making me a grilled cheese. Mmmmm.

>> ^Issykitty:

doublepromote for all to see. WTF check out the misogynist comments. It's like fucking youtube or some shit. Yeah, I am out for blood now.


Okay, you've had your fun being uppity. Know what else would be fun? Making me a grilled cheese. Mmmmm.

a friend of my cousins sister in law knows somebody that saw..eye witnessed...elvis having a grilled cheese on the front stoop of a 7/11.

i am not saying i believe that..i am just asking why would elvis do that?

If I had a cooking show, you would get kicked off for using "Smart Balance - Light!" while making a grilled cheese sandwich.

How unfortunate that we never get to see what light-healthy-popular-omega-3-encrusted-soy "cheese" she was going to pull out of the refrigerator.

This video should be called, "How to make a flavorless, bready block of extracted whey protein slathered in "buttery" palm fruit oil while pretending to be drunk." I believe that first you need to learn how to make a grilled cheese sandwich, then learn how to drink. That's the order I learned it in at least. Then maybe you'd know what one would taste like.

Thanks for the quality.

In reply to this comment by arvana:
I lolled. *quality!

its Tomato soup and grilled cheese time !!!

I hate these reviewers for their bad taste in good food (especially when they're obviously eating the food cold!).

The Flying Dutchman is delicious (that's what she said), as is the grilled cheese sandwich. The animal style fries, while very rich, are spectacular.

(Pro tip: They routinely "forget" to make your order, so if you feel like your food should already have been served up while dining in, don't hesitate to go up and ask. Two visits ago, after starving for a half hour, the manager admitted that they accidentally just miss an order all the time. And on my last visit, I witnessed someone else having their meal skipped.)

You can also order as many patties as you'd like on a single burger. For example, here's a 100 x 100:

(Via Femtalks)

P.S. I'm fighting the urge to downvote @darkrowan's sacrilegious comment because In-n-Out's grilled onions are simply divine; I always insist on extra in my burger and fries.

>> ^Drax:

God bless you Duckman!!

I was confused for a second: "wait!, Was the narrator Jason Alexander?"

>> ^spoco2:

I'm sorry, but I find it very hard to take any video about cheese seriously when it has the US's fricken bizaro world orange stuff... I could never get over how artificial it looked... ha, and now I go and look it is indeed processed crap.
So... yeah, take this video with a MONSTER grain of salt about being any 'best' of anything. That is just horrifying orange 'cheese'... use real cheese and you might have something nice. Actually... he does mention that it's not American cheese, but it still looks that bizaro colour in this video
OH. and then he waxes lyrical about how amazing it is to put cheese on the outside, isn't it AMAZING! Um... I've been doing that forever when I make a toasted sandwich in a sandwich press (or jaffle iron, works there too), so for a whole video to be spent on toasting a cheese sandwich with cheese on inside and outside? Gee, maybe you should be watching some real cooking shows instead?


Them's fightin' werds.