More like a "what to buy" video than a "how to".

1. Cook potato and put it onto a stick.
2. Slice potato up using proprietary machine.
3. Deep fry.

k, I know how to do this now but considering I won't be buying this machine, this is useless.

Got a pocket full of funky with a peppermint twist
She’s a cool, shifty mama blastin’ off on the flip
iridescent pork belly galactic super train
mama sister playground with a straw daddy cane
(Uh-Huh)

Gotta get it up
(Hey)
Gotta get it on
(Ah)
Gotta get it down
(Hey)
Gotta make it strong

Got that quick dip crayon earthquake jet pack on a bun
Locomotive supernova Spanish Harlem sun (yeah)
Slick crawfish solar blast with a phosphorescent brain
Who’s that mama squat town? Deep fried Detroit soda train


Gotta shake it up
Gotta move it in
Gotta put it down
Gotta make it swim

Nebulatic comets sanitation disease
quick play tornado rip and tickle beef sneeze
Ships planets justice cannons, cables and trees
Doctor’s office penguin shillings, railroads and peas
I said crippled donkey mel brooks book train bats on my knees

penicillin trapdoor laser currency beans

He say penicillin trapdoor laser currency beans

Soooo.....why make a tiny forge for a table-top when you could go the short distance further and build a more efficient and safer example?
I trust home-project enthusiasts with this how-to video like I trust an Alabama neighbor with deep-frying a turkey in the driveway next door.

No one's trying to cram anything down your throat, like I said, eat whatever and however the fuck you want to.

Yea the guy in the vid has a pretty strong douchebag vibe to him, and yea he goes about making his point not in the most delicate way. That doesn't change the fact that most of what he says is more or less true.

This isn't about your personal preference, it's about how Sushi, the dish (and Nigiri and Sashimi and whatever) is meant to be eaten, in order to be able to fully appreciate the taste of raw fish.

Again, like it or not, raw fish isn't hamburger or cornflakes or whatever. Being able to appreciate a good slice of raw fish requires that, for example, you don't put fucking ginger on top of it, the whole point of it being there is to cleanse the pallet between the different fish you're eating, so you'll be able to properly taste them - when you put it on top of the fish you're basically guaranteeing that you won't be able to feel the taste. It's there for a practical reason, not as a condiment. Same goes for dipping the entire thing in soy sauce, or whatever.
Even his point about eating with your hands as opposed to chopsticks is sorta valid. Many above-average sushi dishes WILL fall apart when you try and pick them up with chopsticks.

And no, you don't have to go to a 5 Michelin starred restaurant to be able to get a good dish of raw fish. Even a market stand will do if the fish are fresh.

At least realize that this "stench of aristocracy" you're referring to is a Western phenomenon, and you perceive it as such because generally it's much more common to see stuck-up pedantic bastards being strict about these kinds of things, as opposed to most people who just wanna shove crap in their mouths and have it taste "yummy".
That doesn't change the fact that these assholes didn't invent the way sushi is "meant" to be eaten, that there is a difference between a piece of fresh fish and one that's been frozen for months, and that that delicate difference, to be noticeable and appreciable has to be shown the proper respect.
Or you can just deep fry it.

To anyone offended by the "pretentiousness" of this video:
You just don't get it do you? You can't compare this stuff to the way you eat cornflakes or how you prefer to take your hamburger.
What he's talking about, what most people seem to completely misunderstand, is that sushi is ALL about the fish, it's what differentiates good and bad sushi, it's what makes quality sushi so expensive...

Now, you can eat however the fuck you want to eat, but you need to understand that when you go to a fancy sushi restaurant and you dip your entire nigiri in soy sauce mixed with wasabi and then even add ginger on top, you're throwing your money down the drain.
It's the equivalent of ordering a 100$ medium-rare steak and covering it in ketchup, then deep-frying it.

If that's how you choose to take your steaks, enjoy. But pretending there's no validity in the many ways different cultures around the world have of enjoying extra-fine foods and of enhancing one's ability to appreciate the taste of extra-fresh ingredients is just childish.

They were thick -I pictured standard small egg roll sized instead of taquito-gauged....more rolling! That last pile there was round 5-We killed about 20 between 3 peeps in about 30 minutes....tasty-I've done all the deep-frying I'll do for the entire year!

'merica fuck ya! we also deep fry beer ya brit!

on a side note, I now cook my scrambled eggs to his specs. Cut out the (fox) tv stuff and get down to cooking. He has some really great down to earth quick cooking tips!

http://youtu.be/PUP7U5vTMM0 <--- scrambled egg link

That one boat had a big bbq-pit-type smoker on the back, eh?...What can you do but pickle or deep-fry those little bait fish they're scaring-up??

Yes. The problem isn't the food, its that the people are fat. The fact they are only served bacon grease and deep fried butter is a symptom...I'm not sure I follow this logic.

I mean, yeah ok, with enough time and effort you can be your own journalist. There is a wealth of information readily available...all you have to do is sift though it. Not surprisingly though not everybody has/is willing to invest their time to inform themselves and I don't really think we should expect everybody to either. Ofc, you have to make a certain effort or its just willful ignorance, but the mainstream media should exist to make this process more effortless...instead its more of an obstruction.

sound delicious.
on another note, you've got a been-everywhere-seen-everything kinda vibe to ya. i dig it.>> ^chingalera:

Never had one, knew the name and never had a clue....they look frikkin' delicious
Worked at a place in Durango (sous chef) that has a Chicken Cordon Bleu done similarly:
Wad of grated Gouda, balled-up
Tenderized chicken breast
Smoked Ham, (no cheap stuff)
Wrap ham around cheese, chicken around ham, dunk, Panko, deep fry 5 mins, transfer to oven, 25 mins-
Served with the sauce, heavy cream, egg, wine....white wine sauce.
The Heart-Stopper we called it in the kitchen. Bout 1450 calories on yer plate

Never had one, knew the name and never had a clue....they look frikkin' delicious

Worked at a place in Durango (sous chef) that has a Chicken Cordon Bleu done similarly:

Wad of grated Gouda, balled-up
Tenderized chicken breast
Smoked Ham, (no cheap stuff)

Wrap ham around cheese, chicken around ham, dunk, Panko, deep fry 5 mins, transfer to oven, 25 mins-

Served with the sauce, heavy cream, egg, wine....white wine sauce.
The Heart-Stopper we called it in the kitchen. Bout 1450 calories on yer plate

Guy writes constructive letter to a woman to try and get her fat ass on the treadmill, in a way that doesnt make her feel like shit by outright calling her a fatass.....and she jumps on him (crushing him perhaps...), and proceeds to justify why her ass is still fat.

He said hes seen her not change weight in 3 years (?)...cmon...youve all the time in the world to address something like that, I didnt feel the letter was mean spirited at ALL. If someone wrote me a letter like that it would inspire me to join a gym and watch what I shovel in my mouth, not justify my sedentary food gobbling lifestyle.

I wonder if she went home and ate a bucket of ice cream that night.....

Please dont mistake my bluntness for a lack of empathy, ive got fatass close family members that I care dearly about...that I too have tried so much to try to get them to change their lifestyle.

Doesnt happen. Too set in on drinking a 40 of coke a day, and doritos, deep fried foods, ZERO excercise etc.

Its just so fucking frustrating to see the ones you love and care about, shitting away a decade+ of healthy extended life because they are too lazy to do anything about it.

"You dont know me!"

No....youre right....but I know plenty of people very very well who have your exact body type. And I can see patterns lady.

Can't you read the sign? NO deep-frying turkeys at substation 42!

Oh man, that walnut confection looks amazing. Andrew Zimmerman can keep all the deep fried dicks, I'll take that.