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Fun With Lawyers - The Shoe Drops (Blog Entry by dag)

eric3579 says...

Raven, I think you have it backwards. Why would they spend the big bucks on a tricked out, easy access, no mess cheese dispenser, and put cheap ass cheese in it. They make it perfect. Tilt your head back, open wide, and let it rip. Nice and squishy. Just slides down your throat. So much easier than having to use a knife. Maybe your just not the connoisseur of fine foods, like myself. Just felt I needed to set the record straight. Raven your so funny.

Even Matt Daemon loves Easy Cheese.
http://www.youtube.com/watch?v=eKUew6xUBDE&feature=related

Cat Hatches Birds

The T1000 piggy

Yay for Veteran's day! (Blog Entry by MarineGunrock)

Arsenault185 says...

I LOVE talking to older vets. But your right MG. the first thing out of their mouth is always thank you, accompanied by a handshake. Defiantly gives you that warm and squishy on the inside, doesn't it?. Seems like every time they tell me thank you, i can only think "what are YOU thanking me for? Compare my carer to yours. You were probably a draftee, and went to one of the bloodiest wars in history. Now i've volunteered on 3 separate occasions, and have yet to go, and i joined of my own free accord. Seems to me like all the thanks should go to these guys. I can never stop appreciating what other vets do/ have done for us. Thank a Vet.

Bulldog puppies v. socks/pants

Deep Fried Candy Bar

MINK says...

british chips are NOT "fries" ok?
they are a different thing. they should be squishy, not crispy. if you haven't eaten them after 5 minutes in a steamy paper bag then you haven't lived.
you can take your crispy "french" "fries" and shove them up your burger king

Deep Fried Candy Bar

grspec says...

There should be no squishy parts on fries or as you brits call them chips, ever.

I like the fries that get caught in the basket and get a double frying!

Deep Fried Candy Bar

MINK says...

what the heck is mommymilk? lol

british chips have to be chunky, a bit greasy, and you have to wrap them in paper with salt and vinegar while you take them home, so the steam makes them all squishy and only the corners are still crispy. mmmmmm.



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