Dan Barber tells the story of his visit to a small farm in Spain that has found a humane way to produce the worlds best foie gras, using nature in surprising ways.
posted by SpeveO 1 decade 5 years 11 months 4 weeks ago • 1,919 viewsfood stuff
Created: 1 decade 5 years 8 months 3 weeks ago
Updated: 8 years 3 months 2 weeks ago
Views: 2,148
Updated: 8 years 3 months 2 weeks ago
Views: 2,148