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Amazing Ice Shaving Of Japanese Bartenders

submitted by BSR

3 years 2 months 3 weeks ago

Shave the ice with a knife.

Endlessly transparent block of ice spreads ripples beautifully as if it had melted into the poured gin.

At the Ebisu BAR FIVE, the ramp of ice (for on-the-rocks for whiskey, etc) and cracked ice (for shake and steer) shaved with an ice pick and a knife from a big ice cube.