Traditional Australian light lunch of grilled sausages (beef), usually on a single folded piece of bread with tomato sauce and fried onion topping it. Also known as a "sausage sizzle".

I'm scary!

I'm scary!

No! REALLY! I'm SCARRRRRY!

You don't seem scared. WTF dude.

OK I'LL GET UP IN YOUR GRILL!!!

SCARRRRRRRRRRRRRYYYYY!!!!

Personally, I exclusively prefer hot grills.

Mesmerising perhaps to japanophiles. Looks odd to me. I'd keep that opinion to myself but i want to voice some kind of dissent because i feel that in this day and age, we shouldn't be buying/selling videos based on the words "hot grill" being in the title. Not least because if you don't agree with the grill being hot, you're gay or a straight female there's not much here for you that can't be found in greater quality elsewhere. But i'm a bitter cynic, so continue to ignore me.

The other method is basically sous-vide, low temperature over a longer period and then searing at the end. It does retain more moisture, and the sear at the end still gives you the Maillard reaction for the flavor.

I prefer to take the easy way out and just sear at start and finish in the oven or indirect grill. We are talking about a small amount of juices, in total, either way.

I think that's the way it's meant to be, and maybe I'd trust that one more. They made me take one of these professionally administered ones in school (engineering obviously... because everyone else doesn't need a test to tell them what their personality is like) and that's what it was like. Sort of like getting grilled by the fuzz, they ask you the same question in a bunch of different ways to get a more representative answer.

I don't remember my coding, but in the bar graphs I was pretty much exactly down the middle in every category, so I figure I aced it. Totally zen, that's me.

My understanding is in California your car can be towed and impounded by an officer if your vehicle is six months out of registration.

Ive been pulled over with expired tags multiple times. They have used it as an excuse to check me out. I've been let go the couple times its happened to me. One time just had a good conversation about disk golf after he saw my disks in the car. Another time he wanted to search my car, which i refused. Then i was given a drunk test and grilled about why he couldn't search my car. He ended up just letting me go.

That's insane. That sounds like a pretty blatantly self serving (and ridiculous) statement for a vegetarian cook to say.
Good meat takes way more proper prep work, you don't just slap it on the grill. I usually marinate meat for hours-days before grilling it, or coat it with dry rub and let it sit for an hour+.
Just read my above post for a totally simple and easy recipe for green beans that works for just about any vegetable you might cook.
Another good one is just pan fry in butter, olive oil, or sesame oil then splash in some soy sauce at the end. Soy/ginger salad dressing can be substituted for soy sauce for more flavor.
For a third simple recipe, lightly pan fry in butter, then add brown sugar and peppers (white, black, cayenne) to candy them. YUM.

This is why I always carry a Hibachi grill when golfing.

Good eye you got, I must of seen what I wanted to.

http://a248.e.akamai.net/pix.crutchfield.com/ImageHandler/trim/1400/900/products/2001/575/x575800A2.jpeg

- is the amp's I was thinking of, I recall you could take the end caps off and joint amp's together for a cosmetic appeal. Although, I might be wrong on that as well ( without reading about it ) because all the wires and setting controls are on the sides.

Thank's for bringing that up, it must be some sort of grill off of a vehicle or so.

watched it again, it is totally the front end of a vehicle, from the side shot you can see it clear as day, not to mention the head light area. Glad I have that figured out now thanks !

Not seeing the RF amps. I see the silver grill of the car 'hood' he's standing on. Are they above or below that?

That steak had crosshatch grill marks even though he never rotated it. Fake, obviously.

I'd go for the cubic zirconia.


put some bling bling in your grill

or something

on a side note, my cat loves grilled Alaskan salmon