Your video, How We Could Build a Moon Base TODAY - Space Colonization, has made it into the Top 15 New Videos listing. Congratulations on your achievement. For your contribution you have been awarded 1 Power Point.

That's the pilot trying to keep their colon's clenched as they fire. The shaking is so massive sometimes they squeeze out some fear farts. =)

The last couple of decades I've really begun to see the military as corporate welfare. We have a force capable of crushing, literally crushing any non nuclear power nation 20 times over. We can never use that force against a significant nuclear power nation like Russia or China lest we risk WWW3, the war that will REALLY end all wars (by humanity at least). Our tech is also pretty much useless against a guerrilla force because they can melt across borders and into the local population.

Our outdated technology still would destroy any of the nations other than Russia or China. We have shit mothballed and decaying that would do so. We have a fucking stockpile of main battle tanks that we will never use, but we keep building them and storing them because, apparently, if you let the people go who know how to make them you can never replace that knowledge.

All the while, we let people get mired in school debt, credit debt, and increase our national debt because we need to crush some unknown force. We spend a fraction of what we should be spending on space exploration and colonization. I could go on, but why bother.

If you have any doubt, just look at the F35. By the time it is all said and done, we will have close to half a trillion sunk into that fucking debacle and it STILL isn't functioning capably. Russia and China haven't got anything close to it and we don't need it against anyone else. You could take that money and give close to 2 grand to every single man, woman, and child in the country. Instead we basically are lining Lockheed Martin's pockets.

I wish I could down-vote your comment.
Who the fuck eats Polar-Bears and Elephants?
I get it, you're a hard-core vegan but this is getting ridiculous. As if anybody eats Otter.
The destruction of our eco-system by humans is a very serious problem. You're not helping with this. And this is coming from a guy who likes sausage. The food where you grind up an animal corpse to a fine paste and stuff it into its own colon for consumption.
Again, I get your point, I just strongly disagree with your method. You're not helping your own cause.

Never heard of him before now, but even in Chinese history records of his voyages were scattered or omitted, due in part possibly because his voyages went against the wishes of a previous ruler. He made seven voyages between 1405 and 1433, the Wikipedia article mentions nothing about colonization efforts so that's probably why East Africa doesn't speak Chinese.
On the other side we have Christopher Columbus who was in all the history books here in America and was regularly celebrated. Until we got more honest with our history, now it's Indigenous People's Day in many places (That Italian Asshole Day just doesn't look as good on a calendar I guess).
If the Chinese had taken over the world then maybe we would be reading about someone else discovering the Americas (and probably called something else too) but as it stands Europeans did and that's who winds up in the history books.

So European culture is to blame for all this? You 'll have to be more specific, what have the Europeans done that nobody else have managed to do?

As far Johansson's role in the movie goes, I can take her or leave her really, they could have cast an Asian action star and I would have been fine with that. But the choice of Johansson was less about nerds like me and more about getting everyone else into the theater. Oh, and I think Idris Elba would make an awesome James Bond, just sayin.

Well, to be fair, we don't have any real idea of the living conditions on planets in nearby systems that are roughly earth sized. We haven't been able to detect them until the last few years, and most of those are orbiting too close to the sun (because those are the easiest to detect), and getting any kind of real idea of their atmospheres is currently unavailable. There could be several systems with habitable planets within 30 ly, we just don't know yet. We are improving our capacity to detect these every year, so perhaps by the time we have colonized Mars, we should have a few viable extra-solar earthlike planetary candidates to send probes. Still would be another 50-100+ years after sending probes to receive back enough data to justify sending colonists. Hopefully by then our tech has matured enough to make it possible, and the war with Mars has settled down enough.

How to Colonize the Galaxy has been added as a related post - related requested by ChaosEngine.

*related=http://videosift.com/video/How-to-Colonize-the-Galaxy

OK, assuming what you say is correct (I'm not taking the time now to check) you have a point, but the stats, even if only 1/2 as bad as it seems, still show there's absolutely no equivalence.

Well, if you ate like that, no wonder you think meat is deadly. Eating like that, it is. Eaten in moderation, meaning <50g of CURED meats, and probably less than 1/3 lb of non cured lean red meats, the conclusion I came to is reasonable....that it's in no way comparable to smoking in it's danger. it's not even comparable if you eat 5 times the studied portion of cured meats, although it is clearly not healthy to do so. I eat < 1/2 lb of steak, on the rare occasions I eat it. I eat 1/2 a chicken breast on a normal day, baked. Because I eat good meat, properly prepared, in moderation, there's little to no statistical increase in danger to my health over eating pure vegetarian.

No sir, your stats are wrong....here's direct from the WHO.....
http://www.who.int/features/qa/cancer-red-meat/en/
12. How many cancer cases every year can be attributed to consumption of processed meat and red meat?

According to the most recent estimates by the Global Burden of Disease Project, an independent academic research organization, about 34 000 cancer deaths per year worldwide are attributable to diets high in processed meat.
Eating red meat has not yet been established as a cause of cancer. However, if the reported associations were proven to be causal, the Global Burden of Disease Project has estimated that diets high in red meat could be responsible for 50 000 cancer deaths per year worldwide.
These numbers contrast with about 1 million cancer deaths per year globally due to tobacco smoking, 600 000 per year due to alcohol consumption, and more than 200 000 per year due to air pollution.

So, it's 34000 cancer deaths for cured meats (and IF the correlative results with red meat are in fact causative, another 50000 worldwide for red meat) VS 1000000 cancer tobacco deaths. So no, it's not 2/3 there, it's at best, IF red meat is the cause of cancers at the highest level possible (not at all proven) it's 1/12 of the way there....around 8.4%. Agreed, that's not good, but no where near what you (and he) claims.

Cholesterol and saturated fat only MAY cause heart disease and diabetes, not 'do without a doubt', and then usually only in high levels (in normal people). They raise the risk factor for those diseases, but do not automatically cause heart disease and/or diabetes, even in people with incredibly high levels.

Research indicates that you missed the mark with the 644000 number, it's more like 34000 (and maybe another 50000, unproven) according to the WHO, I'll take the stats of the organization whose study is being discussed.

So if you look at the real numbers, it's still not comparable at all. Cancer, and death rates are orders of magnitude different, far more than 10 times higher for smoking with every possible benefit of a doubt given to meats toxicity/effects, so not at all easily matched. Sorry.

(and you also appear to be 100% wrong about cancer survivability)
http://www.Cancer.org -Colon cancer-For stage IIB cancer, the survival rate is about 63%. The 5-year relative survival rate for stage IIIA colon cancers is about 89%. For stage IIIB cancers the survival rate is about 69%, and for stage IIIC cancers the survival rate is about 53%.
http://www.lung.org - Lung cancer-The five-year survival rate for lung cancer is 54 percent for cases detected when the disease is still localized (within the lungs). However, only 15 percent of lung cancer cases are diagnosed at an early stage. For distant tumors (spread to other organs) the five-year survival rate is only 4 percent.

So, to summarize, colon cancer 53%-89% survivability (depending largely on when it's caught) VS lung cancer 4% (for 85% of cases, and 54% for the 15% of lucky few with early detections)

Your video, How to Colonize the Galaxy, has made it into the Top 15 New Videos listing. Congratulations on your achievement. For your contribution you have been awarded 1 Power Point.

This is still a thing because we haven't rebooted the patent system. Google looks after itself, it's "do no evil" mantra left as a whisper in the wind. Patents are rarely thrown out...watch the referenced video about beating a patent troll in the comments...fight the infringement. The patent system is outdated and documents sometimes software thought experiments instead of actual work. Poop smells because it rots in your colon before being expelled.

Good video...gave it the upvote.

Ok I'll try to divide up my wall text a bit better this time

I totally acknowledge that people in the past, and even in present day, some people have to live a certain way in order to survive, but for the vast majority of people that doesn't apply.


Taste:
Like most of the senses in the human body, the sense of taste is in a constant state re-calibration. It's highly subjective and easily influenced over mere seconds but also long periods of time. They say it takes 3 weeks to acclimatize from things you crave, from salt to heroin. That's why most healthy eating books tell you go to cold tofurkey (see what I did there ) for 3 weeks. It's all about the brain chemistry. After 3 straight weeks you aren't craving it. (The habit might still be there but, the chemically driven cravings are gone).
Try it yourself by eating an apple before and after some soft drink. First the apple will taste sweet, and after it will taste sour. Or try decreasing salt over a 3 week period, it'll taste bland at first, but if you go back after 3 weeks it'll be way too salty.



Food science:
One of the major things stopping me from not being vegan, was the health concerns, so I read a number of books about plant-based eating.
There is a new book "How Not To Die" by Dr. Michael Greger. If you want scientific proof of a plant based diet this the one stop shop. 500 pages explaining tens of thousands of studies, some going for decades and involving hundreds of thousands of people. I was blown away at the simple fact that so many studies get done. Most of them are interventional studies also, meaning they are able to show cause and effect (unlike observational or corrolational studies, as he explains in the book). 150 pages of this book alone are lists of references to studies. It's pure unbiased science. (It's not a vegan book either in case you are worried about him being biased).

At the risk of spoiling the book - whole foods like apples and broccoli doesn't give you cancer, in fact they go a long way to preventing it, some bean based foods are as effective as chemotherapy, and without the side effects. I thought it sounded it ridiculous, but the science is valid.
Of course you can visit his website he explains all new research almost daily at nutritionfacts.org in 1 or 2 minute videos.
He also has a checklist phone app called Dr.Greger's Daily Dozen.

There are other authors too, most of these ones have recipes too, such as Dr. John McDougall, Dr. Neal Barnard, Dr. Cadwell Esselstyn, Dr. Dean Ornish, Dr Joel Furhman.
Health-wise it's the best thing you can do for yourself. And if like me you thought eating healthy meant salads, you'd be as wrong as I was I haven't had a salad for years. My blood results and vitamin levels are exactly what the books said they would be.

Try it for 3 weeks, but make sure you do it the right way as explained in the books, and you'll be shouting from roof tops about what a change it's made to your life. The other thing is, you get to eat more, and the more you eat it's healthier. What a weird concept in a world where we are constantly being told to calorie count (it doesn't work btw).

Environmental:
I've read a lot about ethics, reason and evidence based thinking, as well as nutrition and health (as a result of my own skepticism). So I could and I enjoy talking about these all day long. On the environmental side of things, I'm not as aware, but there some documentaries such as Earthlings and Cowspiracy which paint a pretty clear picture.
Anyone can do the maths even at a rough level - there are 56 billion animals bred and slaughtered each year. Feeding 56 billion animals (many of which are bigger than people) takes a lot more food than a mere 7 billion. Therefore it must take more crops and land to feed them, not to mention the land the animals occupy themselves, as well as the land they destroy by dump their waste products (feces are toxic in those concentrations, where as plant waste, is just compost)
The other thing is that many of these crops are grown in countries where people are starving, using up the fertile land to feed our livestock instead of the people. How f'd up is that?
It's reasons like that why countries like the Netherlands are asking their people to not eat meat more than 3 meals a week.

Productivity and economics:
Countries like Finland have government assistance to switch farmers from dairy to berry. Because they got sick of being sick:
http://nutritionfacts.org/video/dietary-guidelines-from-dairies-to-berries/

The world won't go vegan overnight, and realistically it will never be 100% vegan (people still smoke after all). There will be more than enough time to transition. And surely you aren't suggesting that we should eat meat and dairy to keep someone employed? I don't want anyone to lose their job, but to do something pointlessly cruel just to keep a person working seems wrong.

Animal industries are also heavily subsidized in many countries, so if they were to stop being subsidized that's money freed up for other projects, such as the ones in Finland.

The last bit:
If you eat a plant based diet, just like the cow you'll never have constipation, thanks to all of the fibre
When it comes to enzymes, humans are lactose intolerant because after the age of 2 the enzyme lactase stops being made by the body (unless you keep drinking it). Humans also don't have another enzyme called uricase (true omnivores, and carnivores do), which is the enzyme used to break down the protein called uric acid. As you might know gout is caused by too much uric acid, forming crystals in your joints.
However humans have a multitude of enzymes for digesting carbohydrate rich foods (plants). And no carbs don't make fat despite what the fitness industry would have you believe (as the books above explain).
Appealing to history as well, when they found fossilized human feces, it contained so much fibre it was obvious that humans ate primarily a plant based diet. (Animal foods don't contain fibre).

The reasons why you wouldn't want a whale to eat krill for you is:
1. Food is a packaged deal - there is nothing harmful in something like a potato. But feed a lot of potatoes to a pig, and eat the pig, you're getting some of the nutrients of a potato, but also heaps of stuff you're body doesn't need from the pig, like cholesterol, saturated fat, sulfur and methionine containing amino acids etc And no fibre. (low fibre means constipation and higher rates of colon cancer).
2. Your body's health is also dependent on the bacteria living inside you. (fun fact, most the weight of your poop is bacteria!) The bacteria inside you needs certain types of food to live. If you eat meat, you're starving your micro-organisms, and the less good bacteria you have, the less they produce certain chemicals and nutrients , and you get a knock on effect. The fewer the good bacteria also makes room for bad bacteria which make chemicals you don't want.
Coincidentally, if you eat 3 potatoes for breakfast, lunch, and dinner, you have all the protein you need - it worked for Matt Damon on Mars right?

part 2
Saliva
CARNIVORE: No digestive enzymes
OMNIVORE: No digestive enzymes
HERBIVORE: Carbohydrate digesting enzymes
HUMAN: Carbohydrate digesting enzymes

Stomach Type
CARNIVORE: Simple
OMNIVORE: Simple
HERBIVORE: Simple or multiple chambers
HUMAN: Simple

Stomach Acidity
CARNIVORE: Less than or equal to pH 1 with food in stomach
OMNIVORE: Less than or equal to pH 1 with food in stomach
HERBIVORE: pH 4 to 5 with food in stomach
HUMAN: pH 4 to 5 with food in stomach

Stomach Capacity
CARNIVORE: 60% to 70% of total volume of digestive tract
OMNIVORE: 60% to 70% of total volume of digestive tract
HERBIVORE: Less than 30% of total volume of digestive tract
HUMAN: 21% to 27% of total volume of digestive tract

Length of Small Intestine
CARNIVORE: 3 to 6 times body length
OMNIVORE: 4 to 6 times body length
HERBIVORE: 10 to more than 12 times body length
HUMAN: 10 to 11 times body length

Colon
CARNIVORE: Simple, short and smooth
OMNIVORE: Simple, short and smooth
HERBIVORE: Long, complex; may be sacculated
HUMAN: Long, sacculated

Liver
CARNIVORE: Can detoxify vitamin A
OMNIVORE: Can detoxify vitamin A
HERBIVORE: Cannot detoxify vitamin A
HUMAN: Cannot detoxify vitamin A

Kidney
CARNIVORE: Extremely concentrated urine
OMNIVORE: Extremely concentrated urine
HERBIVORE: Moderately concentrated urine
HUMAN: Moderately concentrated urine

Nails
CARNIVORE: Sharp claws
OMNIVORE: Sharp claws
HERBIVORE: Flattened nails or blunt hooves
HUMAN: Flattened nails

whale.to/a/comp.html

The self righteousness of your post almost made me feel sick. Vegetarianism SHOULD be a stepping stone to veganism? It SHOULD be whatever the hell you want it to be - for example a temporary situation for when you SHOULD return to eating meat.

Now i'm not going to do what you did and reel off the standard list of reasons why veganism is bad for you, they are well documented and discussed but we all know that it is very possible to have a varied and sufficient diet regardless of what you limit yourself to.

As for your comment about milk, i did a quick bit of research - most of the sources i can find saying that milk causes calcium to be ejected out of the body sourced from the bones and/or cause osteoporosis are new age blog style websites written by a vegan who - like you - clearly has some serious agenda.

As for decent sources, here is what i found:
- Several scientific papers noting that though some observational studies have shown more alkali diets being beneficial to bone health in pre- and post- menopausal women, it has yet to be proven in any definitive clinical trial
http://osteoporosis.org.za/general/downloads/dairy.pdf
(and other sources, but not as scientific)

- The Harvard School of Public Health state that it is not clear what the best source of calcium is for bone health. However the consumption of dairy products has more beneficial effects than just bone health - protection against colon cancer for example, also other vitamins, proteins and minerals that are present.
http://www.hsph.harvard.edu/nutritionsource/calcium-full-story/#calcium-from-milk

Job losses may seem irrelevant to you, but i suggest that's because you have a very very tenuous grasp on the farming profession and don't rely on it for your income. No, you can't simply replace any and all dairy farms/farmers and workers with plant-based farming alternatives. There are a huge number of reasons for this which only a farmer would be able to tell us in detail, but for example - the equipment is different and requires a huge investment (both for acquisition and storage and transport and so on), the land and buildings are not necessarily interchangeable, the skills and knowledge are often built up since childhood and are not instantly transferable, the connections within the industry for logistics and business dealings are different. These are just a few that i thought up.

Yes, some animals are poorly treated in the farming industry and it makes me very sad to think of. However if you are careful and attentive you can ensure that you do not consume any products that were unfairly treated. This is like saying that a minority of clothes sold in shops are made in sweatshops by exploited child labour, therefore we should ban all clothes from the planet.

I could go on and on and on, and even begin my own dissertation on how "everyone going vegan" would be detrimental to overall public health and prosperity; if we grow more crops, more animals must be killed to ensure the crop is healthy and full.. we are not able to process celulose because we evolved.. there are things you can't get from plants that your body needs.. etc. But this comment is already very long, and i think i've broken the backbone of your argument already.

I will mention though that your crusade could end up being very damaging to the health of people who have auto immune diseases and/or allergies that rely on meat to have a balanced and varied diet. I recently discovered that i have coeliac disease (auto immune response to gluten) and secondary lactose intolerance, and i really wish i could explain to you just how difficult it is to avoid gluten containing grains and lactose.

For you it is a choice to not eat anything that comes from animals, for me it is a necessity that i have to avoid gluten and lactose otherwise i get debilitating pain within half an hour. If i did not have access to meat and eggs, there would be very little that i could eat. Wheat is added to almost everything, or almost everything is made in the same vicinity as wheat products resulting in cross contamination. Meat and eggs are sometimes the ONLY thing that i can be sure are safe to eat, and yet some self righteous do-gooder like yourself sits there on a high horse telling me how terrible it is that i inevitably, medically do what our ancestors have been doing for hundreds of thousands of years of human prosperity and ascendance.

If you'd had a bit more of an open mind when you wrote that comment, if i hadn't found out i have these medical conditions, if you'd said things in a debatable way, presented your sources (you provide none), offered it up for discussion rather than a commandment written on a stone tablet, then i probably wouldn't have replied like this. But when i'm forced into doing something and an interfering busybody strolls along and shrieks "oooooooooh you shouldn't be doing that!!!" it really does wind me up.

By that logic "England" English is also it's own bastardized form of proper English that branched off on it's own when North America was being colonized. There are things in NA English that England used to do but dropped and vice versa. Or are you saying England English is always the "correct" English even if it diverts from what it used to call correct English?