RhesusMonk

Member Profile

Real Name: Jim
Birthdate: February 7th
A little about me...
I joined the Sift for the privilege to get things I liked in front of your eyes, and I'm really excited finally to be Gold-100 and to promote the hell out of your vids.

Member Since: November 17, 2007
Last Power Points used: December 1, 2016
Available: now
Power Points at Recharge: 1   Get More Power Points Now!

Comments to RhesusMonk

siftbot says...

Congratulations! Your dedication to finding diamonds in the rough and pushing videos of other members to success has earned you your "Assister" Level 2 Badge!

zombieater says...

Thanks for the promote and the facts!
In reply to this comment by RhesusMonk:
So, a couple of things. First, the domesticated chicken is almost completely flavorless when eaten immediately after slaughter and draining. The flavor we omnivores call "chicken" actually derives from the byproduct of decomposition bacteria that are ever-present in chicken flesh and only begin to grow into large enough numbers for us to taste well after the flesh is dead. This flavor phenomenon is true of many of the meats humans eat.

Second, the Eskimo-Aleut (and I mean the language group here) diet has been rigorously studied and determined to be among the most robust and healthful diets ever established by humans. I'm certainly not saying that eating fermented birds is either tasty or good for you, but the people who thought this up are way better at eating than nearly all of you are.

http://www.jstor.org/pss/40315808
http://www.livestrong.com/article/491284-traditional-inuit-aleut-diet/
http://jdr.sagepub.com/content/56/3_suppl/C79.extract
http://www.straightdope.co
m/columns/read/2374/traditionally-eskimos-ate-only-meat-and-fish-why-didnt-they-get-scurvy

P.S.--You wanna call bogus on these facts--which a few have done since the studies in the late '90s--please bring hard evidence.

*promote

siftbot says...

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