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You Suck at Cooking - Break-up Pasta [not so hard to do]

submitted by PlayhousePals

9 years 6 months 2 weeks ago

Seasoned with tears?

2 Comments

Esoog says...

That was so sad....

Sylvester_Ink

says...

Secret for cooking almost ANY pasta: reserve a cup of the pasta water when draining, then mix it back in and let the pasta sit for a bit, mixing occasionally. (Depending on the sauce, you can either mix it with the sauce, or prior to mixing in the sauce.) This will result in a creamier texture, which is frankly quite amazing.