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Sushi 101 with Andy Milonakis

submitted by Mordhaus

7 years 7 months 2 weeks ago

Sushi isn't part of the regular Sean Evans diet, but he's ready to broaden his horizons. To understand the art of omakase—a meal in which diners allow a sushi chef to determine what they eat—Sean visits Kiriko in Los Angeles with comedian and raw-fish connoisseur Andy Milonakis.

2 Comments

MilkmanDan says...

On the one hand, having a guided experience like that from somebody that knows the "proper" way of doing things is a very good thing.

On the other hand, I hate snobbery when it becomes sort of evangelical to the point of "saving people from ruining their meal". Maybe they like "candy sushi" rolls, dipped into soy sauce mixed with wasabi to the point of being salt bombs. I do. AND I like good nagiri the "proper" way also.