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4 Comments
swampgirlsays...This looks neat to do, is the longer proofing time for the flavor or because it wasn't kneaded?
Hey, what's wrong w/ kneading though...it's like a punching bag. I pound the hell out of it.
Fletchsays...I bet you make lots of bread, sg.
BTW, the NYT video I alluded to is here. There are several more vids on YT that differ slightly in technique.
Fletchsays...*discard
siftbotsays...Self-discarding this video (discard called by original submitter Fletch)
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