Not yet a member? No problem!
Sign-up just takes a second.
Forgot your password?
Recover it now.
Already signed up?
Log in now.
Forgot your password?
Recover it now.
Not yet a member? No problem!
Sign-up just takes a second.
Remember your password?
Log in now.
14 Comments
ponceleonsays...Heh. The thumbnail makes it look like he's about to slice off a finger. The ending is amazing too!
BreaksTheEarthsays...I miss watching Yan Can Cook on lazy Saturday mornings. He was the real deal, much more entertaining than that Emeril bozo.
Duckman33says...^ Hell, yeah! I loved his show as well. Sucks he's not on any more.
mizilasays...Does his hand look a little scarred to anyone else? Experience is the best teacher I suppose.
turboj0esays...slice #28 wasnt much of a slice
turboj0esays...but the finale was niiiice
siftbotsays...Tags for this video have been changed from 'Yan, can, cook, cut, kitchen, knife, slice, paper, thin, garnish, salad' to 'Yan, can, cook, cut, kitchen, knife, slice, paper, thin, garnish, salad, soom in, soom' - edited by calvados
kageninsays...My first top 15 vid! Thanks so much sifters!
pipp3355says...>> ^turboj0e:
slice #28 wasnt much of a slice
yeah i thought slice #31 was a bit sloppy myself...
Sylvester_Inksays...I remember there were several excellent cooking shows on when I was growing up, and Yan Can Cook was always one of my favorites. ("Ah, look at that." "Isn't that beautiful?") He, and several other cooks (including the ever-excellent Julia Child) taught you how to cook properly while being entertaining, but they never went overboard. Nowadays, cooking shows seem to be so focused on flash and action, which is rather sad because it detracts from what the show is really about.
But then, maybe I'm just old.
turboj0esays...But then, maybe I'm just old.
good thing I am young and invincible
Spoon_Gougesays...I've actually seen Martin Yan as a judge on some food network competitions as well as somewhere else...
punk225says...Leave me alone.. i like my 2D salads
mentalitysays...>> ^mizila:
Does his hand look a little scarred to anyone else? Experience is the best teacher I suppose.
I remember from reading Anthony Bourdain's Kitchen Confidential that almost all experienced chefs have gnarly hands. It's a badge of pride or something, like caulis on a wrestler's ear.
Discuss...
Enable JavaScript to submit a comment.