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Martin Yan, Vegetable Slicing and Chopping Techniques, pt 2

submitted by kagenin
1 decade 5 years 7 months ago

Part one posted here.

He starts by demonstrating how to fashion an apple into a swan - I used to work in a restaurant that would do that for some appetizer platters, although he takes it to a whole new level. Later, he slices a mushroom into about 40 slices. Again, very much worth watching in HD.

I really want a cleaver like his...