Critique????
Pathetic Comedy.
This geek may have natural birth-control in his genetics, and he must have read the eternal bachelor's remedial kitchen chemistry book if he thinks this amounts to eggplant parmesan.

Let's begin with his cookware.
Absolute shit. Finding any teflon cookware in someone's kitchen is a sure sign they know dick about anything culinary-Cast, stainless, copper, depending....try some Bourgeat or Ruffoni, not Cooksgreat™.

Uggghh....the prep of the eggplant, eggplant with a buncha dark, hardened pulp orlots of dark seeds will be foul, remove some of the stuff before slamming it into egg and crumb, dipshitz.

So you think some Italian breadcrumb will be just fine...plop that tasteless eggplant into tasteless egg mixture and minimally seasoned breadcrumbs from a box, into some tasteless crappy-ass oil, and slap some Ragu and tasteless Mozzerella onnit, bobs yer fuckin' uncle??Yer tastebuds have been frikkin' abused all you life, why not just make a PB&J and wash it down with some moo-juice.

No wonder the stickman here is so sickly pale and uninspiringly witless.

No olive oil, no fresh Parmesan, basil, no is there even a sauce worthy of the dish I could go on and on ad nauseum, of how little this resembles egplant parm, and how much less this guy knows the first thing about preparing anything short of meals accessed by way of opening a tin or tearing the lid from a carton-

upvote to insure this gets published( i would hate to have this diatribe lost in the discard pile)-then we can talk about what to feed geeks.

^I'd have to say that I can't really protest or disagree with your critique. In fact, I think it makes this post entertaining tp see that it inspired some quality insults from the choggster. Maybe I'll find an actual good recipe for eggplant parm to sift after this goofiness. I don't really cook any Italian dishes, so I'll take your word on the fact that this is an uninspired recipe. Fair enough. Needs more fresh herbs!