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Don't boil your pasta, FRY IT! Sorta...

submitted by Payback

1 decade 2 years 6 months ago

Well, not FRYING per se, just boiling it using a HELL of a lot less water, power, and time...

1 Comment

ghark

says...

Even better, break it in half and put it in a small saucepan with a lid, then it's even more energy efficient (less surface area for heat loss). It's almost as efficient as not cooking at all, and much tastier!