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Cooking with Choggie : Texas Appetizers

In this, the latest installment of his ongoing series of fine cuisine preparation videos, Choggie shows us how to prepare Hors D'Ouevres, Texas style.

In the words of the immortal Choggie himself: "Quail eggs, JalapeƱo, sky'ers....Nuff Said, How Too-"

Couldn't say it better myself.

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