OK, ok. Sorry to take up your post but:

When I lived in NYC, I had a neighbor who was raised in LA and then went to high-school and became a chef in Hawaii. He's probably one of the greatest chefs I'll ever meet. (probably just because he used to cook for me all the time)

Anyway, there was a period in New York where my wife wanted to go vegetarian again so I told her we'd try it. I'd been eating/cooking vegetarian for a few weeks when my neighbor, Mike, who I'd only met once before, knocked on our door and offered us a plate of food. It smelled really good and we didn't want to be rude so we took it and tried some.

Now, I'd never had Kalbi ribs or even heard of them before. And keep in mind I also hadn't eaten meat in a few weeks.

I know I sound little mellow dramatic, but I'm absolutely telling the truth when I say that my first reaction to eating Kalbi ribs was to bite my lip as hard as I could to prevent myself from crying in front of my wife. They were perfect. They ARE perfect when someone knows how to grill them right.

Even though I would never deviate from Mike's recipe, thank you for posting this Issy. And If you haven't tried these before, find a restaurant that makes them. If they do it right, you won't be disappointed.

Looks really nice, but slightly too complicated to make at home

Am I the only one who thinks this lady is absolutely adorable?

I do too!

>> ^Faye2441:

Am I the only one who thinks this lady is absolutely adorable?