Not yet a member? No problem!
Sign-up just takes a second.
Forgot your password?
Recover it now.
Already signed up?
Log in now.
Forgot your password?
Recover it now.
Not yet a member? No problem!
Sign-up just takes a second.
Remember your password?
Log in now.
2 Comments
MikeBSorry, but I take the claims here with a huge grain of salt. I'm not saying they're wrong, but I do have questions:
1. Were the tests conducting in vivo or in vitro? It makes a big difference whether you're testing substances in animals or in petri dishes.
2. What dosages are necessary to have the desired effects? If it requires one to eat three raw heads of garlic and five pounds of broccoli a day, then it ain't gonna happen.
3. What effects do the different kinds of cooking have? Boiling? Baking? Frying?
I don't buy the claims here.
siftbotThis post has been removed from the Education channel by channel owner Sagemind. Please review the FAQ to learn about appropriate channel assignments.
Discuss...
Enable JavaScript to submit a comment.