Wow. So.....maybe I should stop being such an asshole, huh?...If I like, want folks to like, LIKE me?? Fuck THAT shit.

Who's Nickleback?? ...kinna missed the poppy-90s and then the government coop with 9-11 and all, bit fuzzy in the grey areas... GoddAMN!!-Typed this while listening and got a me a dweeb-speaking, 'Phil Fish' headache now

Excellent offering mechadeath, cheers. with some great scotch!

Oh and read your comment, wasn't my intention to derail the thread if anyone could ever blame me for doing so, couldn't agree with you more, Brand was spot-enough on here for the sheit-fest he got a check for in making his daily rounds, and Jon Snows' drinking all the good scotch and eating force-meat liver whilst ordering-out for whatever twisted form of pleasure he demands

Well, I'm back to saying fuck Snow after looking at his lineage and extant career-If you'd like to peruse my past comments concerning Brand's comedy you'd find me on the first train out and away from that station-I dig his new-and-improved, toned-down 'fuck the system' stance, and Snow??.....

BBC 4, privileged and connected, dad was 'the' headmaster of his school...and if ya wanna read the wiki page, he fawned and fopped his way to where he is today, working for the piss-poor excuse for the queens-approved news-they keep him around as fucking pet, fuck his leading, dismissive remarks, his fucking outlandish set and psychedelic ties, and the stick up his ass full of Pâté and scotch you nor I could ever afford to drink daily...

He's a cunt.

Says the man whose active community involvement is wielding the flaccid ban-hammer and talking smack to people he despises by MAKING SHIT UP AND SPREADING HIS BRAND OF BILE (and continues to do so) IN ORDER TO STIR UP SHIT AND CAUSE HARM WITH A VIEW TO SELF-JUSTIFICATION OF CONTINUING THESE DYSFUNCTIONAL ACTIONS. PERIOD, SIR. Don't think for a second that it's not as transparent as Scotch, fucking tape. It's seems it's the only fun you have here as an internet bully, your only purpose for continuing your script seems your own self-satisfaction and twisted aggrandizement with similar ilk....

Notice always, the brown-nosing closing salutatory back-pats to anyone who inhabits his camp. Again mate, trans-fucking-parent.

The only bacteria here in human form resides and is fed by similar folks unwilling to see pulp-forests for sturdier trees.

scotch on the rocks.

And I own one pair of nice shoes

I kind of meander between domestic beer, craft beer, and scotch/rocks. ...I guess those are pretty accurate.

In 2000, India's Defense Research Laboratory (DRL) reported a rating of 855,000 heat units (SHU) on the Scoville scale for this pepper (wiki) A Habanero chili and a Scotch bonnet rate around 100,000–350,000

Why do people want to do this to themselves??

@chingalera:

like my women like i like my scotch.. aged 16 years and all mixed up with coke.

or like my women like i like my coffee.. all bound up and smuggled over the border.

I'm curious, what's the point of scotch for you?

Ayup. I've never tried pot, but I doubt I'd ever give single malt scotch for it. Then again, "getting high" was never the point of scotch for me.

This is a totally true story.

I work in IT, so I drink a lot on the job. My team bought a giant bottle of scotch for after-release celebration. I had that bottle on my desk for about two hours and someone downed half the goddamn bottle while I was in a meeting. TWO FUCKING HOURS. I suspect the PC techs were behind it, but I've got no proof. Anyway, I drew a line on the bottle and locked it in my desk drawer. Two days later, another quarter was gone.

The moral of this story is all coworkers are thieving cocksuckers.

I like to make my own stock from my veggie peelings and trimmings, I simmer them with a bay leaf and it ends up working pretty well.

Other times I use Massel veggie stock in a tin - http://www.massel.com.au/products/stock_powder.shtml - it's hard to find ones which don't have either MSG (I don't like the chemically after taste of MSG) or palm oil or trans fats (from Partially Hydrogenated Soybean Oil for instance) but that one is pretty good.

Another nice soup is spring vegetable soup, like this one:
http://www.jamieshomecookingskills.com.au/recipe.php?title=spring-vegetable-bean-soup

Or for the left over split red lentils, these koftesi have almost the same ingredients as the soup but make a quite different meal:
http://vegweb.com/recipes/kirmizi-mercimek-koftesi-red-lentil-burgers

Finally, a hearty soup for carnivores is Scotch broth:
http://www.jamieoliver.com/recipes/lamb-recipes/scotch-broth-with-winter-root-veg

It's interesting you mention Tamari, my Dad uses gravy powder in his veggie soup Strangely, the gravy powder I have is vegan... not sure how that works, but it tastes spot on.

All kitttehs react differently to a perfectly round piece of scotch tape on their little butt hole...Some cats will jump straight up, others scoot-about, you should try it sometimes, your cat will never forgive you

I can't wait to try this the next time I make Scotch eggs.

I was once sitting it my couch watching TV with a nice Coke and Scotch in front of me and then Jersey Shore came on the TV and I couldn't find the remote. It was LITERALLY like being in a chinese slave labor camp.